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Patty Pan - Farm Fresh Food

About Us

Patty Pan Cooperative is a thoughtful, progressive food business committed to exploring creative approaches to eating well and living well.

We're proud to be Seattle's oldest farmers' market concession, having provided hot, ready-to-eat food at outdoor events since 1997, when there were only two neighborhood markets in the city. Patty Pan sources most of our staples from the farmers who are our friends and neighbors at the markets.

We currently vend at 15 Seattle-area markets during the summer season, as well as several that run all winter.

In our spare time, we host community dinners at our neighborhood kitchen in Shoreline, and we also cater private parties, anything from cooking our market offerings on site in your backyard, to designing personalized menus to meet your specific needs.

Our company is a work in progress, and we're always looking for new ways to bring honest, satisfying food to a greater audience at the least possible cost, without cutting corners.

Patty Pan News

We recently wrapped up a successful Kickstarter campaign, raising funds to expand our kitchen so we can press our own tortillas using local, organic, whole grain flour!

The Quirky Gourmet Blog

Market Schedule

We vend at farmers markets all over town! Check out our Market Booth schedule.

The signature quesadilla

What's New?

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Cavemen, Monks and Slow Food